
Tropical Frozen Yogurt (Mango with Coconut)
Ingredients for 4 servings
300 g Freshmex frozen mango dices or pulp
150 g of Freshmex coconut dices
150 g greek yoghurt (you can choose your favourite brand)
30 ml of honey
Preparation
Combine ingredients into a food processor or high-speed blender.
Pour into a pan and smooth into an even layer.
Freeze for 2 hours, or until frozen but still a little soft for scooping (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
Scoop into a bowl and top with your favourite toppings.
Enjoy!
Adapted from Tasty (tasty.co)
Mint Chip Avocado Ice Cream
Ingredients for 2 servings
500 g Freshmex chunky avocado pulp
50 ml of honey
75 g of Freshmex coconut dices
1 tbsp peppermint extract
1 pinch sea salt
dark chocolate, chopped, to taste
Preparation
Add the avocado pulp to a blender or food processor, along with honey, coconut dices, peppermint extract and salt.
Blend until smooth, scraping down sides as necessary.
Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
Freeze for at least 2-3 hours. If freezing overnight, allow defrosting for 10-15 minutes for easier scooping.
Enjoy!
Adapted from Tasty (tasty.co)
Mango Pineapple Sorbet
Ingredients for 6 servings
150 g of Freshmex frozen pineapple dices or pulp
150 g pf Freshmex frozen mango dices or pulp
For the syrup
100 ml of water
180 g of sugar
150 g of FreshMex frozen mango dices or pulp
Preparation
Combine water, sugar, and Freshmex frozen mango dices or pulp in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
Pour syrup through a strainer and remove excess liquid, then let it cool to room temperature.
In a blender, combine syrup, Freshmex frozen pineapple dices or pulp, and the remaining FreshMex frozen mango dices or pulp. Blend until well-combined.
Pour into a 20×20 cm baking dish and freeze for at least 12 hours.
Take out of the freezer and let sit for 5-10 minutes before scooping.
Serve and enjoy!
Adapted from Tasty (tasty.co)